Onion, Yellow

Yellow onions are a versatile kitchen staple with a bold, balanced flavor that becomes deeply sweet and caramelized when cooked. Their firm, golden-brown skin and white flesh make them ideal for a wide range of cooking methods, including sautéing, roasting, and caramelizing. When raw, yellow onions offer a pungent, slightly sharp taste that mellows with heat, adding a rich, savory base to soups, stews, sauces, and braises. Known for their durability and high sugar content, yellow onions are commonly used in long-cooked dishes where they add depth and sweetness, enhancing the overall flavor profile