Brazilian coffee is renowned for its smooth, rich, and often chocolatey profile, with notes of caramel, nuts, and subtle fruitiness. The beans are generally low in acidity, making the coffee balanced and full-bodied, ideal for espresso and filter brewing. Brazilian coffee is often grown at lower altitudes, contributing to its mellow taste and rounded sweetness. Because Brazil produces a range of coffee varieties, from earthy and bold to sweet and delicate, it offers versatility for a variety of blends and brewing methods. Roasted by Chocolate Fish Coffee Roasted in Sacramento, CA.
