Dried Bean, Cannelini

Dried cannellini beans are small, ivory-colored legumes with a mild, nutty flavor and a creamy, smooth texture once cooked. These beans absorb flavors beautifully, making them versatile in soups, stews, and salads. Dried cannellini beans require soaking before cooking, which helps to rehydrate them and reduce cooking time. Once prepared, they develop a tender consistency that complements hearty, savory dishes, especially those seasoned with herbs like rosemary, sage, and thyme.