Point Reyes Farmstead's Original Blue Cheese is an iconic, award-winning blue cheese handcrafted on the pastoral shores of Northern California. Made with raw, hormone-free cow’s milk, it boasts a creamy, crumbly texture and a bold yet balanced flavor profile. The cheese delivers a tangy, slightly sweet, and savory complexity with a mild earthy finish, enhanced by its distinctive blue veining. Its coastal terroir imparts a unique salinity that complements its rich character, making it a favorite for cheese boards, salads, and cooking.