Feta, Goat

Goat milk feta is a creamy, tangy cheese made from goat's milk, known for its bright, slightly acidic flavor and crumbly texture. It has a milder, less salty profile compared to traditional feta made from sheep's milk, with a clean, earthy finish that pairs well with salads, roasted vegetables, and Mediterranean dishes. The goat's milk imparts a distinctive tang and subtle grassy notes, making it a versatile ingredient for both savory and sweet preparations.