Fresh mozzarella curds are soft, tender pieces of cheese in their unformed state, before being stretched and molded into traditional mozzarella balls. They have a mild, creamy flavor with a slightly tangy undertone and a delicate, milky aroma. Their texture is moist, pliable, and slightly crumbly, making them ideal for melting or using in recipes where a fresher, lighter cheese is desired. Perfect for pulling you own mozzarella.
