Feta

Cow milk feta is a creamy, crumbly cheese known for its tangy, slightly salty flavor. Unlike traditional feta made from sheep's or goat's milk, cow milk feta is milder and less sharp, with a smoother, creamier texture. It often has a moist, dense consistency that makes it versatile for crumbling over salads, incorporating into baked dishes, or blending into creamy dips. Its flavor profile pairs well with Mediterranean herbs, olive oil, and citrus.