Blue Cheese, Bay Blue

Bay Blue cheese from Point Reyes Farmstead is an artisan, cow's milk blue cheese crafted in California. Known for its rustic, natural rind, it boasts a creamy, fudgy texture with a balanced flavor profile. The cheese delivers earthy and sweet notes, complemented by a gentle tanginess typical of blue cheese. Hints of salted caramel and toasted nuts add depth, making it a rich yet approachable choice. Aged for 90 days, it pairs beautifully with dried fruits, honey, or a robust red wine, and its creamy crumble is perfect for salads or melted into sauces.