A soft, creamy cow's milk cheese named after Brie, the French region from which it originated. It has a distinctive rich, creamy flavor which is deliciously mild. It is pale in color with a slight grayish tinge under a rind of edible white mold; very soft and savory. Brie is usually served at room temperature or even slightly warmed.

Cow milk feta is a creamy, crumbly cheese known for its tangy, slightly salty flavor. Unlike traditional feta made from sheep's or goat's milk, cow milk feta is milder and less sharp, with a smoother, creamier texture. It often has a moist, dense consistency that makes it versatile for crumbling over salads, incorporating into baked dishes, or blending into creamy dips. Its flavor profile pairs well with Mediterranean herbs, olive oil, and citrus.

Bay Blue cheese from Point Reyes Farmstead is an artisan, cow's milk blue cheese crafted in California. Known for its rustic, natural rind, it boasts a creamy, fudgy texture with a balanced flavor profile. The cheese delivers earthy and sweet notes, complemented by a gentle tanginess typical of blue cheese. Hints of salted caramel and toasted nuts add depth, making it a rich yet approachable choice. Aged for 90 days, it pairs beautifully with dried fruits, honey, or a robust red wine, and its creamy crumble is perfect for salads or melted into sauces.

Z Specialty Foods, based in Woodland, California, is known for its premium, artisanal honey varieties sourced from diverse regions and floral origins. Their honey collection highlights the unique flavors, textures, and aromas characteristic of specific blossoms, ranging from classic wildflower and clover to more exotic varietals like orange blossom, lavender, and buckwheat. Each type offers a culinary experience tailored to different applications, such as drizzling over cheese, enhancing baked goods, or complementing savory dishes. Z Specialty Foods emphasizes quality and sustainability, making...

Aged Goat Cheddar is a type of cheese made from goat's milk. It combines the distinct, tangy flavor of goat cheese with the smooth, firm texture of cheddar. This aging process enhances the cheese's depth of flavor, making it more complex and robust. It's often used in various culinary applications, from snacking to cooking, and pairs well with a variety of wines and fruits.

Z Specialty Foods in Woodland, CA, are luscious and flavorful blends that combine the natural sweetness of honey with the tangy, fruity depth of cherries and apricots. These spreads offers a rich, velvety texture with a perfect balance of tart and sweet notes, making them a versatile accompaniment for both sweet and savory dishes. Ideal for spreading on toast, pairing with cheeses, or drizzling over desserts, it delivers a gourmet touch to any culinary creation. The use of high-quality, locally sourced ingredients ensures a product that is both wholesome and indulgent.

Chèvre goat cheese from Sierra Nevada Cheese Co. is a fresh, creamy cheese made from high-quality goat's milk. It has a tangy, slightly tart flavor with a smooth and spreadable texture, making it ideal for use in both savory and sweet dishes. This chèvre is often praised for its clean, milky taste and delicate acidity, reflecting the quality of the milk and traditional cheesemaking techniques used by Sierra Nevada Cheese Co. It pairs beautifully with fresh fruits, honey, herbs, and crusty bread, and can also enhance salads, pizzas, and baked goods.

Almond butter from Z Specialty Foods in Woodland, CA, is a rich, creamy spread made from finely ground almonds. Known for its robust, natural flavor, this almond butter captures the essence of roasted California almonds, offering a nutty and slightly sweet profile with no artificial additives. Its smooth texture makes it versatile for spreading, baking, or enhancing dishes. Z Specialty Foods is celebrated for its commitment to high-quality, locally-sourced ingredients, ensuring their almond butter is both flavorful and wholesome. Perfect for health-conscious food enthusiasts, this artisanal...

Gina Marie cream cheese is made with three ingredients-fresh milk, cream and sea salt. Like the other cheeses from Sierra Nevada, no stabilizers are used, nor gums, fillers or animal rennet. The result is a fresh tasting cream cheese with a lighter texture and creamy flavor. Applications/Techniques Great for baking, pastries, desserts, dips and spreads.