Aged Goat Cheddar is a type of cheese made from goat's milk. It combines the distinct, tangy flavor of goat cheese with the smooth, firm texture of cheddar. This aging process enhances the cheese's depth of flavor, making it more complex and robust. It's often used in various culinary applications, from snacking to cooking, and pairs well with a variety of wines and fruits.

Chèvre goat cheese from Sierra Nevada Cheese Co. is a fresh, creamy cheese made from high-quality goat's milk. It has a tangy, slightly tart flavor with a smooth and spreadable texture, making it ideal for use in both savory and sweet dishes. This chèvre is often praised for its clean, milky taste and delicate acidity, reflecting the quality of the milk and traditional cheesemaking techniques used by Sierra Nevada Cheese Co. It pairs beautifully with fresh fruits, honey, herbs, and crusty bread, and can also enhance salads, pizzas, and baked goods.

Gina Marie cream cheese is made with three ingredients-fresh milk, cream and sea salt. Like the other cheeses from Sierra Nevada, no stabilizers are used, nor gums, fillers or animal rennet. The result is a fresh tasting cream cheese with a lighter texture and creamy flavor. Applications/Techniques Great for baking, pastries, desserts, dips and spreads.