Baby carrots are small, tender carrots that are often sweeter and more convenient to eat than regular carrots. True baby carrots, which are harvested early while still small, are often confused with "peeled mini" carrots, which are made by cutting and shaping larger carrots into smaller pieces.
Baby carrots are usually bright orange, smooth, and uniform in size. They have a crisp texture and a mild, sweet flavor, often enjoyed raw or lightly cooked.