Our journey began with a simple yet powerful vision: to bridge the gap between local farms and the vibrant culinary scene of Sacramento. Founded in 1984, we've grown from a humble operation to a trusted partner for chefs and food professionals seeking excellence in every ingredient.
After working in the produce industry for forty years, Jim "Pops" Boyce decided to go into business for himself. Along with his wife, Barbara "Mom" Boyce, and one truck, they began their venture. What began as a true "Mom and Pops" business nearly 40 years ago has grown to over 40 trucks and over 100 employees.
To compete with the larger companies, Pops believed they had to offer quality products, reasonable prices and exceptional service. Pops passed away in 2004 but those original principles are still the basis for our operation under the direction of Pops' son, Jim "JB" Boyce.
At Produce Express, we take pride in our commitment to freshness, sustainability, and community. We work closely with a network of local growers and artisans who share our passion for quality and integrity. By fostering these relationships, we ensure that the items we offer are not only delicious but also responsibly sourced.
From farm to fork, we maintain high quality standards, guaranteeing that every product meets our criteria and our customer’s needs. Beyond our dedication to quality, we're also committed to sustainability and environmental stewardship. We prioritize eco-friendly practices throughout our operations, from minimizing food waste to reducing our carbon footprint. We also partner with farms and purveyors who abide by the same standards.
By choosing Produce Express, you're not just getting exceptional ingredients – you're also supporting a more sustainable food system.