Pluots are a hybrid fruit, a cross between plums and apricots, known for their smooth skin, juicy flesh, and sweet-tart flavor. They come in various colors, ranging from deep purple to bright red or green, with flesh that can be anything from golden yellow to vibrant pink. Pluots are typically sweeter than plums and have a firmer texture, making them a popular choice for fresh eating, baking, or adding to salads. Their unique combination of flavors offers the best of both parent fruits.