Bunched carrots are a group of fresh carrots that are sold with their green tops still attached. These carrots are tied together in a bundle, or "bunch," and are often smaller and more tender than bulk or bagged carrots. The carrots themselves are bright orange and he leafy green tops can be used in cooking or as an indicator of freshness. Bunched carrots are prized for their sweet flavor and crunchy texture and can be eaten raw, roasted, or used in soups and salads.