Fresh snap peas, also known as sugar snap peas, are a type of pea with edible pods that are plump and crisp. They are a cross between snow peas and garden peas and have a bright green color and a slightly curved shape. Snap peas have a sweet, juicy flavor and a crunchy texture, making them ideal for eating raw or lightly cooked. Both the peas and the pods are tender and can be eaten whole. Snap peas are typically available in the spring and early summer and are often used in salads, stir-fries, and as a crunchy snack.