D'Anjou pears are a popular variety known for their smooth, round shape and crisp, juicy texture. They have a green skin that remains vibrant even when fully ripe, though it may develop a slight red blush. The flesh is firm and sweet with a subtle, refreshing flavor, making them ideal for eating fresh, as well as for use in salads, baking, and cooking. D'Anjou pears are versatile and hold their shape well when cooked, which makes them a favorite in both savory and sweet dishes.
