Garlic

Garlic is a versatile culinary staple known for its bold, aromatic flavor, which can range from sharp and spicy when raw to mellow and sweet when cooked. Its cloves, when crushed, chopped, or minced, release sulfur compounds that enhance savory dishes, adding depth to everything from sauces and soups to marinades and sautés. Roasting garlic brings out its natural sweetness, creating a creamy, spreadable texture that enriches dips and spreads. A key ingredient in Mediterranean, Asian, and Latin American cuisines, garlic’s robust character is essential for building layers of flavor in a wide variety of dishes.