Red radishes are small, round root vegetables known for their bright red skin and crisp, crunchy texture. They have a peppery flavor that can vary in intensity, with younger radishes generally being milder than older ones. Red radishes are commonly eaten raw in salads, on sandwiches, or as a crunchy snack, and they can also be pickled or used as a garnish.
25# Sack- #13115
Case, 2 dozen bunches- #13110
Each, bunches- #103110
Pound- #103015
5# Shredded- #20717
5# Sliced- #20715
5# Whole Cleaned- #20710