Onion, Red

Red onions have a milder, slightly sweet flavor compared to yellow onions, with a subtle sharpness when raw. Their vibrant purple-red skin and crisp texture make them a popular choice for adding color and crunch to salads, salsas, and sandwiches. When cooked, red onions soften and become sweeter, making them excellent for grilling, roasting, or caramelizing. They are often used in pickled preparations, where their color and flavor stand out. Red onions add a refreshing, eye-catching element to dishes, balancing sweetness and acidity, and are often favored in raw applications or quick-cooked recipes.