Mushroom, Chef's Sampler

Chef's Sampler mushrooms are a curated blend of specialty mushrooms from MyCopia in Sonoma County. They often include varieties like oyster, shiitake, maitake, trumpet, and beech mushrooms. This mix offers a diverse range of flavors—from mild and nutty to deeply earthy and umami-rich—as well as a variety of textures, from tender to pleasantly chewy. Perfect for enhancing the complexity of dishes, Mycopia mixed mushrooms can be sautéed, roasted, or added to soups, risottos, and pastas. Their unique mix of shapes and flavors makes them a popular choice for both visual appeal and culinary depth in any dish.