Mushroom, Maiitake (Hen of the Woods)

Maitake mushrooms, also known as "hen of the woods," have a robust, earthy flavor with peppery and slightly smoky undertones, giving them a distinct umami depth. Their frilly, fan-like clusters have a firm texture that crisps up beautifully when roasted or sautéed, while remaining tender in soups and stews. Maitake mushrooms add richness to a range of dishes, from risottos and pastas to hearty vegetable medleys. Their unique flavor profile pairs well with garlic, soy sauce, and herbs, making them a favorite for enhancing savory, flavorful dishes.