Mushroom, Shiitake

Shiitake mushrooms have a rich, earthy flavor with pronounced umami notes and a hint of smokiness, which intensifies when cooked. Their caps are tender yet chewy, while their stems are tougher and often reserved for broths or stocks. Shiitakes add depth to a wide range of dishes, from stir-fries and soups to sauces and stews, where they contribute a satisfying meatiness and complex flavor. Widely used in Asian cuisine, they pair well with soy sauce, ginger, and garlic, enriching both vegetarian and meat-based recipes with their robust taste.