Broccoli Romanesco

Broccoli Romanesco, also known as Romanesco cauliflower, has a unique appearance with its fractal-like, lime-green florets and a mild, nutty flavor that combines the earthiness of cauliflower with a hint of broccoli’s sweetness. Its texture is firm yet tender when cooked, making it versatile for steaming, roasting, or sautéing. Romanesco holds its shape well, adding visual appeal and a subtle, creamy flavor to dishes. It pairs wonderfully with garlic, olive oil, lemon, and herbs, making it a striking addition to pastas, salads, and roasted vegetable medleys.