Bell Pepper, Red

Red bell peppers are sweet, juicy, and mildly tangy, with a vibrant red color that deepens as they ripen. They have a tender, crisp texture when raw and a rich, caramelized sweetness when roasted or cooked. Red bell peppers are often used in salads, salsas, stir-fries, and roasted vegetable medleys, offering a refreshing crunch or a soft, savory sweetness depending on the preparation. Their natural sweetness makes them a great addition to both savory and sweet dishes, and they pair well with garlic, herbs, and a variety of spices.