Bell Pepper, Gold

Yellow or gold bell peppers are sweet and mild, with a bright, fruity flavor that’s less bitter than their green counterparts. Their flesh is crisp and juicy, offering a satisfying crunch when eaten raw, and a tender, slightly caramelized texture when cooked. Yellow peppers add a vibrant color and a subtle sweetness to dishes, making them perfect for salads, stir-fries, and roasted vegetable medleys. They pair well with a wide range of flavors, from savory herbs to tangy dressings, and add a refreshing contrast in both cold and hot preparations.