Jalapeno

Jalapeño peppers are medium-sized, vibrant green or red chilies with a distinctive spicy heat and a crisp, slightly grassy flavor. When raw, they offer a sharp, fresh heat that intensifies when cooked, often becoming smokier and more subdued. Their flesh is firm with small seeds that contribute to their heat, while the skin is smooth and thin. Jalapeños are widely used in salsas, guacamole, and pickles, as well as in stir-fries, sauces, and grilled dishes. Their heat level can vary, but they generally provide a bright, zesty kick to both savory and spicy recipes.