Squash, Yellow (Crookneck)

Yellow crookneck squash is a summer squash variety with a vibrant yellow skin and a distinctive curved neck. It has a mild, slightly sweet flavor with a tender, slightly nutty taste when cooked. The flesh is soft and juicy, with a smooth texture that holds up well to various cooking methods such as sautéing, roasting, or grilling. Yellow crookneck squash is commonly used in stir-fries, casseroles, and side dishes, and pairs well with herbs like thyme, basil, and garlic. Its mild flavor makes it a versatile vegetable for both savory and lightly sweet preparations.