Squash, Honeynut

Honeynut squash is a small, sweet variety of butternut squash with a rich, caramel-like flavor and smooth, orange flesh. Its smaller size and thicker skin make it easy to roast whole, and its texture becomes creamy and tender when cooked. The taste is naturally sweet with subtle nutty notes, and it pairs well with both savory and sweet seasonings like cinnamon, nutmeg, garlic, and rosemary. Honeynut squash is ideal for roasting, pureeing into soups, or adding to salads, offering a delicate sweetness that enhances autumnal and hearty dishes.