Squash, Kabocha

Kabocha squash, often called Japanese pumpkin, is a sweet, dense, and creamy winter squash. Its skin is dark green with occasional patches of orange, while the flesh is deep yellow or orange. The flavor is rich, slightly nutty, and mildly sweet, often compared to a blend of pumpkin and sweet potato. When cooked, its texture becomes smooth and velvety, making it ideal for soups, purees, roasting, or stews. The edible skin softens upon cooking, adding an extra layer of flavor and nutrition.