Red Kurri squash is a small to medium-sized winter squash with a vibrant, reddish-orange skin. It has a smooth, firm texture and a slightly nutty, sweet flavor. The flesh is golden yellow, dense, and creamy when cooked, making it ideal for roasting, pureeing, or adding to soups and stews. Its natural sweetness pairs well with savory ingredients like garlic, herbs, and spices, and it can be used in both sweet and savory dishes.
