Squash, Acorn

Acorn squash is a small, round winter squash with a textured, dark green skin and sweet, tender orange flesh. When cooked, its flavor is mild and nutty, with a slight sweetness. The flesh has a creamy, smooth texture when roasted or baked, often described as rich and earthy. It pairs well with savory and sweet seasonings, such as cinnamon, maple syrup, garlic, and herbs, making it versatile for a variety of dishes, from soups to side dishes. Its shape also makes it ideal for stuffing with grains, meats, or vegetables.