Sweet mixed peppers are small, vibrant, and crisp, typically ranging in hues of red, yellow, and orange. These peppers have a naturally sweet, mild flavor with a juicy, tender crunch, making them ideal for fresh salads, snacking, or light cooking. Unlike bell peppers, they lack bitterness and have a more concentrated sweetness, providing a pop of color and flavor without overpowering dishes. They can be enjoyed raw, roasted, grilled, or stuffed for versatile culinary applications.