Rice, Brown

Brown rice is a whole grain with a slightly nutty flavor, a chewy texture, and a light, earthy aroma. Unlike white rice, it retains the bran and germ layers, giving it a distinctive tan color and a firmer bite. These outer layers also contribute fiber, vitamins, and minerals, making it more nutritious. Brown rice pairs well with both savory and mildly sweet dishes, offering a wholesome, hearty base that complements a wide range of flavors, from bright herbs and vegetables to rich, spicy sauces.