Rice, White

White rice is a versatile, mildly flavored grain with a soft, slightly chewy texture when cooked. Its subtle, neutral taste makes it an ideal base for a wide variety of dishes, absorbing and complementing the flavors of herbs, spices, and sauces. Popular in cuisines worldwide, white rice serves as a staple carbohydrate and pairs well with vegetables, meats, seafood, and flavorful sauces. Its fluffy grains can vary in size, with long-grain varieties like basmati and jasmine offering a light, separate texture, while short-grain rice, such as arborio, becomes creamy and slightly sticky when cooked.