Dried Bean, Pinto

Dried pinto beans are small, oval-shaped legumes with a light brown color and speckled pattern, which turns darker when cooked. They have a mild, earthy flavor with a slightly creamy texture once hydrated and cooked. Often used in Mexican, Southwestern, and American cuisine, pinto beans are versatile, perfect for soups, stews, refried beans, and chili. They require soaking before cooking to reduce cooking time and enhance digestibility, and they absorb flavors well, making them a staple in hearty, savory dishes.