Dried Bean, Garbanzo (Chickpea)

Dried garbanzo beans, also known as chickpeas, are small, round legumes with a beige color and a slightly nutty flavor. They have a firm texture when cooked and a mildly earthy taste that makes them versatile in a variety of dishes. When dried, garbanzo beans require soaking to rehydrate, typically overnight, and then cooking until tender. They are commonly used in Mediterranean, Middle Eastern, and Indian cuisines, found in dishes like hummus, falafel, curries, and salads. Their high protein and fiber content makes them a popular choice for plant-based diets.