Dried Bean, Black

Dried black beans are small, oval-shaped legumes with a deep black skin and a soft, creamy texture when cooked. They have a mild, earthy flavor with a slight sweetness and a subtle nutty undertone. When rehydrated and cooked, they hold their shape well and are commonly used in a variety of dishes, such as soups, stews, salads, and as a filling for tacos or burritos. Their versatility makes them a staple in many cuisines, particularly in Latin American, Caribbean, and Southern dishes. They are also rich in protein, fiber, and essential nutrients.