Dried Bean, Kidney

Dried kidney beans are a staple legume known for their firm texture, hearty flavor, and rich, nutty taste. These beans are deep red in color and have a smooth, slightly curved shape. When cooked, they retain their firmness well, making them ideal for slow-cooking dishes like stews, soups, and chili. They are particularly popular in Latin American, Indian, and Creole cuisines. Dried kidney beans should be soaked and thoroughly cooked to reduce natural toxins, resulting in a creamy interior with a robust, earthy flavor that pairs well with spices, herbs, and tomatoes.