Butter, Salted

Salted butter is a rich, creamy dairy product made by churning cream until it separates into butterfat and buttermilk, with salt added to enhance flavor and preservation. Its taste is subtly salty, with a luscious mouthfeel and a slightly savory note that complements both sweet and savory dishes. The added salt brings out the natural sweetness of the butter, making it a versatile choice for baking, cooking, and spreading on bread. Its smooth texture and mild tanginess create a well-rounded, flavorful addition to any dish, especially when paired with fresh bread or used to finish sauces and sautés.