Clover Sonoma buttermilk is a cultured dairy product known for its creamy texture and mildly tangy flavor. Made from high-quality milk sourced from Northern California farms, it has a balanced acidity that enhances both savory and sweet dishes. The rich, velvety consistency makes it ideal for baking, adding tenderness and lift to pancakes, biscuits, and muffins, while also working well as a base for dressings or marinades. The buttermilk’s fresh, tangy profile brings a subtle complexity, making it a versatile addition to various culinary creations.
