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Jicama

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    Mexico
  • Quantity/Pack Size:

    20# case- #13130
    40# case- #13125
    Each- #103120
    Pound- #103115

    Sticks, 5#- #21305
    Matchstick, 5#- #21308
  • Seasonality/Availability:

    Year round
Jicama is a tropical tuber, large and roundish is shape, slightly resembling a potato with light brown skin and edible white flesh. Raw jicama is slightly crunchy with an apple like, nutty flavor similar to fresh water chestnuts. The fibrous brown skin must be completely stripped off before eating.

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Kiwi, Gold (Tropikiwi)

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    California in winter, New Zealand off season
  • Quantity/Pack Size:

    Case, 8/1#- #11065
  • Seasonality/Availability:

    Winter
Golden kiwi is a tropical fruit with smooth, bronze-colored skin and vibrant golden flesh. It is sweeter and less tangy than the more common green kiwi, with a flavor often described as a mix of mango and strawberry. The flesh is soft, juicy, and contains small, edible black seeds.

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Kiwi, Green

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Quantity/Pack Size:

    36ct case- #11025
    Volume filled case, 108ct- #11030
    1/2 case, 18ct- #101024
    Each- #101025
  • Seasonality/Availability:

    Year round, locally in winter
The kiwi is a small oblong fruit with thin brownish fuzzy skin covering emerald green flesh that is dotted with tiny edible black seeds. Except for the seeds, the texture is soft and creamy. The skin is edible, but not appealing to everyone. 

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Mango

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    Mexico
  • Quantity/Pack Size:

    8ct Case- #11035
    Each- #101035

    Manilla, 16ct case- #11040
The mango, considered a tropical fruit, is a flattened to oblong fruit with colorful skin and sweet, orange-red flesh. Because of the many varieties, mangoes range in size and can be small like an egg, oval, round, heart or kidney shaped, long and slender and weighing up to 5 pounds. Mangoes may be hard/firm when you purchase them, allow ample time to ripen before using. 

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Papaya

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    Mexico
  • Quantity/Pack Size:

    Hawaiian, 7/9ct case- #11045
    Hawaiian, Each- #101045

    Mexican, 7ct case- #11050
    Mexican, Each- #101050

    Green Thai, 30# case- #50541
    Green Thai, Each- #101052
  • Seasonality/Availability:

    Year round
The Hawaiian papaya is pear shaped, weighs about a pound and has yellow skin when ripe. The Mexican papaya is a large oval shaped fruit with green skin and weighing up to ten pounds. Both varieties have silky smooth flesh with delicate sweet flavor and a center full of edible black seeds. Green Thai papaya is an unriped Hawaiian papaya that is common in Southeast Asian cuisine.

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Pineapple, Golden

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    Mexico
  • Quantity/Pack Size:

    7ct Case- #11010
    Each- #101010
  • Seasonality/Availability:

    Year round
A pineapple is a tropical fruit known for its spiky, tough skin and sweet, juicy flesh. It is native to South America and is characterized by its rough, diamond-patterned outer rind and a crown of stiff, spiky leaves on top. The flesh of the pineapple is bright yellow, fibrous, and contains a distinctive sweet and tart flavor.

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Plantain

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    Ecuador, Colombia
  • Quantity/Pack Size:

    Green Tip Case, 40#- #10331
    Green Tip Pound, #10336

    Green Case, 40#- #10330
    Green Pound, #10335

    Ripe Case, 40#- #10332
    Ripe Pound, #10337
  • Seasonality/Availability:

    Available year round
Plantains are starchy fruits similar to bananas but are typically larger and have thicker skin. Unlike bananas, plantains are usually cooked before eating due to their firmer texture and less sweet flavor. They are a staple food in many tropical regions and are versatile in culinary uses, ranging from fried and baked to boiled or mashed. Depending on their ripeness, plantains can be green (unripe), yellow (ripe), or black (overripe), with each stage offering different flavors and textures. Green plantains are often used in savory dishes, while ripe plantains are sweeter...

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Bananas

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    Ecuador, Guatamala
  • Quantity/Pack Size:

    Green Tip Case, 40#- #10310
    Green Tip 1/2 Case, 20# 100312
    Green Tip Each, #100311
    Green Tip LB, #100310

    Green Case, 40#- #10305
    Green 1/2 Case, 20#- #100305

    Banana Ripe, Case, 40#- #10315
    Banana Ripe 1/2 Case, 20#- #100316
    Banana Ripe LB, #100315

    Frozen Sliced Banana Case, 30#- #100355

    Organic Bananas Case, 40#- #70120

    Organic Frozen Sliced Bananas Case, 20#- #21936
  • Seasonality/Availability:

    Available year round
Bananas are one of the most popular and widely consumed fruits in the world. They have a yellow peel when ripe, and their soft, creamy flesh is sweet with a slight tang. Their convenient, portable nature makes them an ideal snack, and they are also commonly used in smoothies, baked goods, and desserts.

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Boysenberry

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce - Berries
  • Origin:

    USA
  • Quantity/Pack Size:

    Frozen, 10# case- #10447
  • Seasonality/Availability:

    Available year round, only frozen
Boysenberries are a large, dark purple berry that is a cross between several types of berries, including blackberries, raspberries, and loganberries. They have a sweet-tart flavor with a juicy texture. These berries are often used in jams, pies, syrups, and desserts.

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