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Squash, Acorn

  • Produce Type: Produce - Apples
  • Origin:

    California, grown locally during fall and winter

  • Quantity/Pack Size:

    35# case- #12540
    Each- #102540

  • Seasonality/Availability:

    Year round. Available locally in fall and winter

Acorn squash is a small, round winter squash with a textured, dark green skin and sweet, tender orange flesh. When cooked, its flavor is mild and nutty, with a slight sweetness. The flesh has a creamy, smooth texture when roasted or baked, often described as rich and earthy. It pairs well with savory and sweet seasonings, such as cinnamon, maple syrup, garlic, and herbs, making it versatile for a variety of dishes, from soups to side dishes. Its shape also makes it ideal for stuffing with grains, meats, or vegetables.

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Pepper, Pascilla (Poblano Chili)

  • Produce Type: Produce - Apples
  • Quantity/Pack Size:

    10# case- #12425
    22# case- #12430
    Pound- #102425

    Dried ancho, pound- #12465
    Dried ancho chili powder, 6#- #61029

  • Seasonality/Availability:

    Available year round

Another prominent member of the group known as chilies or chili peppers, the pascilla pepper is one of the most complexly flavored peppers. The pascilla is a medium size pepper, heart shaped with a curved and contorted pod, rich in flavor with moderate hot, glossy and deep green in color with thick skin. When dried and smoked, it is called an ancho chile.

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Tomato, Round

  • Produce Type: Produce - Tomato Heirlook
  • Origin:

    California, Mexico

  • Quantity/Pack Size:

    25# case, large loose- #14305
    1/2 case- #104310
    Pound- #104305
    Each- #104312

    2 Layer, 4x5- #14330
    1/2 case 4x5- #104330

    2 Layer, 5x5- #14325
    1/2 case 5x5- #104325

    2 Layer, 5x6- #10320
    1/2 case 5x6- #104320

    Sliced, 5#- #21520
    Diced, 5- #21211

  • Seasonality/Availability:

    Year Round

Standard round tomatoes, often referred to as "globe tomatoes," are medium to large in size with a smooth, firm texture and a bright red skin when fully ripe. They have a juicy, mildly sweet flavor with a subtle acidity. The flesh is dense and has few seeds, making them versatile for slicing, dicing, or using in sauces and salads. Their mild taste and balanced texture make them a staple in cooking, offering a fresh, tangy base for dishes like salsas, pastas, and sandwiches.

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Bell Pepper, Green

  • Produce Type: Produce - Apples
  • Origin:

    California, Mexico

  • Quantity/Pack Size:

    25# case- #12310
    1/2 case- #102305
    Pound- #102310
    Each- #102311

    1" diced, 5#- #20619
    1/2" diced, 5#- #20621
    3/8" diced, 5#- #20610
    Fajita cut (julienne), 5#- #20610
    Sliced rings, 5#- #20618

  • Seasonality/Availability:

    Available year round

Green bell peppers have a slightly bitter, grassy flavor and a crisp, crunchy texture. They are less sweet than their red, yellow, or orange counterparts, offering a fresh, vegetal taste that adds a vibrant contrast in dishes. When cooked, green bell peppers soften and lose some of their bitterness, becoming milder and more savory. They are often used in stir-fries, salads, fajitas, and stuffed peppers, and they pair well with onions, tomatoes, garlic, and various herbs and spices.

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Tomato, Roma

  • Produce Type: Produce - Tomato Heirlook
  • Origin:

    California, Mexico

  • Quantity/Pack Size:

    25# case- #14340
    1/2 case- #104335
    Each- #104342
    Pound- #104340
    #2 case- #14350

  • Seasonality/Availability:

    Year Round

Roma tomatoes, also known as plum tomatoes, are a popular variety in culinary uses due to their firm flesh, low moisture content, and relatively low seed count. They have an elongated, oval shape and vibrant red color when ripe. Known for their mildly sweet and tangy flavor, Roma tomatoes are ideal for sauces, salsas, and canning, as their thick walls hold up well to cooking and offer a concentrated tomato flavor. Their dense texture also makes them suitable for roasting and drying, as they retain their shape and enhance in sweetness when heat is applied.

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Pepper, Gypsy

  • Produce Type: Produce - Peppers Sweet
  • Origin:

    Capay Valley and Salinas

  • Quantity/Pack Size:

    10# case- #12462

  • Seasonality/Availability:

    Summer

Gypsy Peppers are medium size with a long, tapered shape. The color changes from yellow-green to orange and then red as they ripen during the harvest. They have intense sweet flavor and are excellent for roasting and stuffing.

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Tomato, Red Grape Cherry

  • Produce Type: Produce - Tomato Heirlook
  • Origin:

    California, Mexico

  • Quantity/Pack Size:

    12/.5 pint case- #14420
    Clamshell- #104439
    5# Bulk- #104436
    10# Bulk- #14499
    20# Bulk- #14498

  • Seasonality/Availability:

    Year Round

Red grape cherry tomatoes are small, elongated, and vibrant red, with a slightly firm yet juicy texture. They offer a delightful balance of sweetness and acidity, which makes them versatile in both raw and cooked dishes. Their flavor is a bit more intense than standard cherry tomatoes, providing a concentrated burst of sweetness and tanginess with each bite. These tomatoes are excellent in salads, pasta, and salsas, or can be roasted to bring out their natural sugars.

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Tomato, Cherry

  • Produce Type: Produce - Tomato Heirlook
  • Origin:

    California, Mexico

  • Quantity/Pack Size:

    12 Pint Flat- #14345
    1/2 Flat- #104350
    Each- #104345

  • Seasonality/Availability:

    Year Round

Red cherry tomatoes are small, vibrant fruits known for their bright, juicy burst of flavor. They have a balanced sweetness and acidity, offering a fresh, tangy taste with subtle hints of fruity sweetness. The texture is crisp yet tender, with a juicy interior that adds a refreshing pop to dishes. Cherry tomatoes are versatile and can be enjoyed raw in salads, lightly roasted, or used as a garnish to enhance both flavor and visual appeal in a wide range of recipes.

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American Cheese, Sliced

  • Produce Type: Cheese - Cows Milk Cheeses
  • Quantity/Pack Size:

    Pack Size: 5#

One of the biggest consumer benefits of processed cheese is "the melt". The use of emulsifiers in processed cheese lets it melt smoothly and uniformly when heated.

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