Brazilian coffee is renowned for its smooth, rich, and often chocolatey profile, with notes of caramel, nuts, and subtle fruitiness. The beans are generally low in acidity, making the coffee balanced and full-bodied, ideal for espresso and filter brewing. Brazilian coffee is often grown at lower altitudes, contributing to its mellow taste and rounded sweetness. Because Brazil produces a range of coffee varieties, from earthy and bold to sweet and delicate, it offers versatility for a variety of blends and brewing methods. Roasted by Chocolate Fish Coffee Roasted in Sacramento, CA.

The perfectly balanced sweetness and refreshing crisp flesh of a Braeburn makes it the perfect dessert apple. It is not overly sugary with flavors that are complex and juicy. It is best when cooled slightly below room temperature.

Decaf coffee is coffee that has undergone a process to remove most of its caffeine content, typically leaving behind only about 1-3% of the original caffeine. It retains much of the flavor profile of regular coffee, with rich, roasted, and sometimes slightly nutty or chocolatey notes. The taste can vary depending on the beans and the decaffeination method used, but decaf tends to be smoother, with less bitterness compared to regular coffee. It offers the experience of coffee without the stimulating effects of caffeine.

Granny Smith apples are most often used in baking preparations because of their high acidity and ability to hold their shape under cooking. Granny Smith apples are bright green with white flesh and are very juicy and firm. Their flavor is pleasantly tart-sweet, with a crunchy texture.

Espresso coffee beans are typically a dark roast, designed to extract a rich, concentrated flavor during brewing. The beans have a deep, bold profile with robust flavors of chocolate, caramel, and sometimes smoky or toasty notes. The dark roast enhances the sweetness while reducing the acidity, resulting in a smooth, full-bodied cup. When ground for espresso, the beans create a thick, velvety crema and a strong, slightly bitter taste, with complex layers that make it an ideal base for espresso-based drinks like lattes, cappuccinos, or macchiatos

The coloring is usually yellow-green with red highlights, but will sometimes have either a pinkish blush or be nearly all red.

Blue Moro- Known for their striking bluish-purple color, which fades slightly when cooked. They are small to medium-sized and have a slightly oblong shape. These beans are prized for their rich, earthy flavor with subtle nutty undertones, making them a great addition to soups, stews, and salads.

Firm yellow flesh; crisp, coarse texture; and its tart, rich wine-like taste makes it memorable. Some say it smells like cinnamon. Winesap’s thick skin maintains sufficient moisture within the flesh to keep the apple crispy to the bite and flavorful to the taste. This multi-purpose apple is excellent when eaten fresh, or used in pies, desserts, applesauce, and cider.

Characterized by their unique black-and-white pattern, resembling the Yin-Yang symbol. Calypso beans have a mild, earthy flavor with a creamy texture when cooked, making them versatile in various dishes. They hold their shape well during cooking and absorb flavors beautifully, adding both visual appeal and taste to meals.