Grown locally by Dwelley Farms in warm summer months Available year round from various parts of California and Mexico
Fresh corn, often referred to as sweet corn, is the tender, edible part of the corn plant harvested before the kernels become mature and dry. It features plump, juicy kernels with a sweet flavor and a crisp texture. The kernels are arranged in tight rows on an ear, which is covered by green husks and silky threads. Fresh corn is commonly enjoyed boiled, grilled, or steamed, and it can be used in a variety of dishes such as salads, soups, and salsas. Its sweetness and versatility make it a popular choice for adding flavor and texture to many recipes.
Persian cucumbers are small, slender, and have a crisp texture with a slightly sweet flavor. They’re usually dark green and have thin, smooth skin that doesn’t need peeling. They’re great for snacking, adding to salads, or using in dishes where you want a refreshing crunch without the bitterness some other cucumbers can have.
Pickling cucumbers are small to medium-sized cucumbers, typically with a bumpy, dark green skin. They’re specifically grown for pickling because they stay crunchy and firm after being preserved. These cucumbers are ideal for making pickles due to their texture and flavor, which hold up well during the pickling process.
English cucumbers are long, slender, and have a pale green skin that's smooth and thin. They’re known for their mild flavor and minimal seeds, making them great for salads and sandwiches. They come wrapped in plastic to keep them fresh and crisp.
Standard American cucumbers, often just called "cucumbers" in the U.S., are medium to large in size with a dark green, somewhat waxy skin. They have a crunchy texture and a slightly tangy flavor. These cucumbers usually have a thicker skin and more seeds compared to English cucumbers, and they are commonly used in salads and sandwiches. Most prefer to peel standard cucumbers before using.
Grown locally by various farms, including Twin Peaks Orchards and Terra Firma
Quantity/Pack Size:
10# case- #12035
Seasonality/Availability:
Available in warm summer months
Lemon cucumbers are small, round cucumbers that are bright yellow, resembling a lemon in color. They have a crisp texture and a mild, slightly sweet flavor. Despite their appearance, they taste very much like traditional cucumbers, and their vibrant color makes them a fun and eye-catching addition to salads and dishes.
Serpentine cucumbers, also known as Armenian cucumbers, are long, thin, and curved, often with a twisting or serpentine shape. They have a smooth, green skin and a crisp, mildly sweet flavor. Their unique appearance makes them an interesting choice for salads or pickling, adding both texture and a distinctive look to dishes.
Fresh fava beans, also known as broad beans, are large, flat, and green legumes encased in thick, fibrous pods. The beans themselves are encased in a tough outer skin, which is often removed before eating. They have a bright green color and a slightly sweet, nutty flavor with a buttery texture when cooked. Fava beans are typically available in the spring and early summer and are commonly used in Mediterranean and Middle Eastern cuisines. They can be eaten raw when young, or cooked by boiling, steaming, or sautéing.
Frozen, 20# case- #32492 Frozen peas and carrots- #32554
Seasonality/Availability:
Locally grown in spring, available late winter and early summer from southern California and Mexico
Fresh English peas, also known as garden peas or shelling peas, are small, round, green legumes found inside a firm, inedible pod. The peas are sweet and slightly starchy with a tender texture. Unlike snap peas or snow peas, the pods of English peas are not typically eaten because they are tough and fibrous. English peas are harvested in the spring and early summer and can be enjoyed raw, or cooked by boiling, steaming, or sautéing. They are commonly used in a variety of dishes, from salads and soups to side dishes and risottos.