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Shallot

  • Produce Type: Produce Type Not Specified
  • Origin:

    California

  • Quantity/Pack Size:

    Whole peeled, 5#- #13510
    Peeled, 4/5# case- #13512
    Whole, 5#- #13515
    Whole, pound- #13520

  • Seasonality/Availability:

    Available year round

Shallots are prized in culinary applications for their mild, slightly sweet flavor that combines the savoriness of onions with a touch of garlic's depth. With a finer texture and subtle aroma, they’re ideal for enhancing sauces, vinaigrettes, and reductions, often lending a balanced sweetness without overpowering other ingredients. Shallots caramelize beautifully when sautéed, adding a refined complexity to dishes, and are a staple in classic French sauces like beurre blanc. In raw preparations, they offer a delicate sharpness, perfect for dressing salads, brightening up marinades, or topping...

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Celery Root

  • Produce Type: Produce Type Not Specified
  • Origin:

    California

  • Quantity/Pack Size:

    12ct Case- #13250

  • Seasonality/Availability:

    Available year round

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Chard, Green

  • Produce Type: Produce Type Not Specified
  • Origin:

    California, locally grown in cooler months

  • Quantity/Pack Size:

    Case, 12ct- #12730
    Each- #102730

  • Seasonality/Availability:

    Available year round

Green chard, also known as Swiss chard, is a leafy green vegetable with broad, dark green leaves and thick, crunchy stalks, typically pale green or white. It has a mild, slightly earthy flavor and can be eaten raw or cooked. The leaves are often sautéed, steamed, or used in soups and stews, while the stalks add texture to dishes.

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Chard, Red

  • Produce Type: Produce Type Not Specified
  • Origin:

    California, locally grown in cooler months

  • Quantity/Pack Size:

    Case, 12ct- #12725
    Each- #102725
    Organic Case, 12ct- #70203
    Baby Red Chard Case, 3#- #50122

  • Seasonality/Availability:

    Available year round

Red chard, a variety of Swiss chard, is a leafy green vegetable characterized by its vibrant red or magenta stems and veins running through its dark green leaves. It has a slightly earthy, sweet flavor, like spinach, and is used both raw in salads or cooked in a variety of dishes like sautés, soups, and stews.

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Chard, Rainbow

  • Produce Type: Produce Type Not Specified
  • Origin:

    California, locally grown in cooler months

  • Quantity/Pack Size:

    Case, 12ct- #12760

  • Seasonality/Availability:

    Available year round

Rainbow chard is a colorful variety of Swiss chard that features vibrant stems in a mix of colors, including red, yellow, pink, and orange, with dark green leaves. It has a mild, slightly earthy taste, like other chard varieties, and can be eaten raw in salads or cooked in dishes like sautés, soups, or stir-fries.

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Collard Greens

  • Produce Type: Produce Type Not Specified
  • Origin:

    California, locally grown in cooler months

  • Quantity/Pack Size:

    Case, 12CT- #12720
    Each, #102720

    Organic Case, 12ct- #72045

    Cleaned Collard Greens Case, 4/2.5#- #102715
    Cleaned Collard Greens Case, 6/10OZ- #12765

  • Seasonality/Availability:

    Available year round

Collard greens are a leafy green vegetable that belongs to the Brassica family, which also includes kale, broccoli, and cabbage. They have large, broad, dark green leaves with a slightly thick, waxy texture. The leaves can be smooth or crinkled, and they grow on tall stems. Collard greens are known for their robust flavor, which is often described as earthy and slightly bitter, especially when cooked. They are commonly used in Southern cuisine, often slow-cooked with smoked meats, garlic, and spices to enhance their flavor.

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Mustard Greens

  • Produce Type: Produce Type Not Specified
  • Origin:

    California, locally grown in cooler months

  • Quantity/Pack Size:

    Case, 12ct- #12710
    Each, #102710

  • Seasonality/Availability:

    Available year round

Mustard greens are leafy green vegetables known for their vibrant, tender leaves and distinctive peppery flavor, which can vary in intensity depending on the variety. They can be eaten raw in salads or cooked in dishes like stir-fries, soups, or stews, where their robust flavor adds depth.

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Dandelion Greens

  • Produce Type: Produce Type Not Specified
  • Origin:

    California, locally grown in cooler months

  • Quantity/Pack Size:

    Case, 12CT- #12740

  • Seasonality/Availability:

    Available year round

Edible dandelion greens are the young leaves of the dandelion plant, known for their jagged edges and vibrant green color. They have a slightly bitter and peppery flavor, which becomes milder when cooked. Often harvested in the spring, these greens can be eaten raw in salads, blended into smoothies, or cooked in a variety of dishes, including soups and stir-fries.

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Kale, Flowering

  • Produce Type: Produce Type Not Specified
  • Origin:

    California

  • Quantity/Pack Size:

    Red

    Whole Head Case, 24CT- #50420
    Cello Case, 2/2.5#- #12915
    Bag, #102915

    Flowering White Kale

    Whole Head Case, 24CT- #12916

  • Seasonality/Availability:

    Available year round

Flowering Red Kale and Flowering White Kale are ornamental varieties of kale known for their vibrant, frilled leaves and colorful rosettes. Flowering Red Kale features deep red to purple leaves that create a striking visual display in gardens and landscapes. Its robust color intensifies in cooler weather, adding dramatic contrast to other plants. Flowering White Kale, on the other hand, showcases creamy white to light green leaves, offering a softer, elegant appearance.

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