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Radish, Watermelon

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    California
  • Quantity/Pack Size:

    Case, 10#- #66025
    Pound- #103145
  • Seasonality/Availability:

    Available year round
Watermelon radish is a vibrant variety of radish characterized by its striking appearance: it has a green exterior and a bright pink to magenta interior. This root vegetable is known for its crisp texture and mildly sweet, slightly peppery flavor, which becomes more pronounced when cooked. Watermelon radish can be enjoyed raw in salads, pickled, or roasted, adding both color and flavor to various dishes.

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Radish, Black

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    California, Oregon
  • Quantity/Pack Size:

    Pound- #103147
  • Seasonality/Availability:

    Available year round
Black radish is a large, round root vegetable characterized by its dark, rough skin and white, crisp flesh. Known for its strong, pungent flavor, black radish has a sharp, spicy taste that is more intense than that of red or white radishes. It is often used in cooking and can be eaten raw in salads, grated into slaws, or cooked in soups and stews, where its flavor mellows.

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Radish, Red

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    California, Oregon
  • Quantity/Pack Size:

    25# Sack- #13115
    Case, 2 dozen bunches- #13110
    Each, bunches- #103110
    Pound- #103015

    5# Shredded- #20717
    5# Sliced- #20715
    5# Whole Cleaned- #20710
  • Seasonality/Availability:

    Available year round
Red radishes are small, round root vegetables known for their bright red skin and crisp, crunchy texture. They have a peppery flavor that can vary in intensity, with younger radishes generally being milder than older ones. Red radishes are commonly eaten raw in salads, on sandwiches, or as a crunchy snack, and they can also be pickled or used as a garnish.

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Garlic, Spring (Green)

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    California, typically Riverdog or Full Belly
  • Quantity/Pack Size:

    10# case- #66045
    Pound- #50434
  • Seasonality/Availability:

    Available in spring
Spring garlic, also known as green garlic, is young garlic that is harvested early in the season before the bulbs fully mature. It resembles a green onion or scallion, with a slender white bulb at the base and tender green stalks. The flavor of spring garlic is milder, sweeter, and less pungent than mature garlic, making it a versatile ingredient that adds a gentle garlic essence to dishes without overpowering them. Both the white bulb and green tops are edible, and it can be used raw in salads or lightly cooked in sautés, soups, and stir-fries for a fresh, delicate garlic flavor.

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Green Onion (Scallion)

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    California
  • Quantity/Pack Size:

    48 bunch case- #40103
    1/2 case- #41002
    Bunch- #41003

    5# diced- #21536
    1# diced- #21535
  • Seasonality/Availability:

    Available year round
Green onions, also known as scallions, are a mild, fresh-tasting allium with a subtle onion flavor that adds a bright pop to dishes. They have long, slender green stalks and small white bulbs, both of which are edible. The white portion has a slightly stronger flavor, while the green tops offer a crisp, delicate bite. Green onions are often used as a garnish for soups, salads, and stir-fries or mixed into salsas, dips, and marinades. Their mild flavor and vibrant color make them ideal for adding freshness and a hint of onion flavor without overpowering dishes.

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Onion, Yellow

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    Oregon
  • Quantity/Pack Size:

    Jumbo, 50# sack- #13705
    Pound- #103706
    Each- #103705

    Fajita (Julienne), 5#- #20320
    Thin Sliced, 5#- #20315
    Thick Sliced, 5#- #20317
    Whole Peeled, 5#- #20322
    1/4" Diced, 5#- #20230
    3/8" Diced, 5#- #20310
    1/2" Diced, 5#- #21422
    1" Diced, 5#- #21413
  • Seasonality/Availability:

    Available year round
Yellow onions are a versatile kitchen staple with a bold, balanced flavor that becomes deeply sweet and caramelized when cooked. Their firm, golden-brown skin and white flesh make them ideal for a wide range of cooking methods, including sautéing, roasting, and caramelizing. When raw, yellow onions offer a pungent, slightly sharp taste that mellows with heat, adding a rich, savory base to soups, stews, sauces, and braises. Known for their durability and high sugar content, yellow onions are commonly used in long-cooked dishes where they add depth and sweetness, enhancing the overall flavor profile...

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Onion, Red

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    California, Oregon
  • Quantity/Pack Size:

    Jumbo, 25# sack- #13720
    Pound- #103721
    Each- #103720

    Medium, 25# sack- #13725

    Fajita, 5# bag- #20335
    Diced, 5# bag- #20325
    1" diced, 5# bag- #21414
    1/4" diced, 5# bag- #20233
    Thin Sliced, 5#- #20330
    Thick Sliced, 5#- #20340
    Whole Peeled, 5#- #20323
  • Seasonality/Availability:

    Available year round
Red onions have a milder, slightly sweet flavor compared to yellow onions, with a subtle sharpness when raw. Their vibrant purple-red skin and crisp texture make them a popular choice for adding color and crunch to salads, salsas, and sandwiches. When cooked, red onions soften and become sweeter, making them excellent for grilling, roasting, or caramelizing. They are often used in pickled preparations, where their color and flavor stand out. Red onions add a refreshing, eye-catching element to dishes, balancing sweetness and acidity, and are often favored in raw applications or quick-cooked...

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Leeks

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    California
  • Quantity/Pack Size:

    12ct Case- #13010
    1/2 Case- #103009
    Each- #103010

    Julienne, 5#- #21417
  • Seasonality/Availability:

    Available year round
Leeks are a member of the allium family, with a mild, sweet flavor that's more delicate than onions and garlic. They have a long, white stalk that transitions to green, with both parts being edible, though the white and light green portions are typically the most tender. When cooked, leeks become soft and mellow, adding a subtle, savory sweetness to soups, stews, and braises. They're often used as a base for broths and stocks, as their flavor infuses dishes without overpowering them. Leeks also shine in dishes like potato leek soup, quiches, and stir-fries, where their gentle onion-like flavor...

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Leeks, King Richards

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    Locally grown in the cooler months
  • Quantity/Pack Size:

    12ct Case- #66040
  • Seasonality/Availability:

    Available seasonally
King Richard leeks are a variety of leek known for their tender, mild flavor and long, thick white stalks. Unlike regular leeks, King Richard leeks have a more refined, delicate taste, making them particularly sought after for dishes that highlight their subtle sweetness. They are often prized in gourmet cooking for their smooth texture, which softens beautifully when cooked. These leeks are ideal for roasting, grilling, or incorporating into soups, stews, and sauces. Their mildness also makes them an excellent choice for raw preparations like salads, offering a more delicate alternative to...

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