Ruby grapefruit is a citrus fruit known for its vibrant pink to deep red flesh and tart yet slightly sweet flavor. It is often enjoyed fresh, in salads, or as a juice, and it adds a refreshing, tangy-sweet twist to various dishes.
Lemons are bright yellow citrus fruits known for their tart, tangy flavor and high acidity. They have smooth, thin skin and juicy, pale-yellow flesh. They are commonly used to add flavor to foods and beverages, as a natural preservative, and in baking and cooking for their zesty taste.
Meyer lemons are a unique citrus fruit, believed to be a cross between a regular lemon and a mandarin orange. They have a rounder shape, smoother skin, and a deep yellow to orange hue when ripe. Unlike regular lemons, Meyer lemons are less acidic and have a sweeter, more floral flavor with a hint of orange. Their thin, fragrant skin and juicy, aromatic flesh make them a favorite in culinary applications, especially in desserts, salads, and beverages.
Northern/Central California when in season, transitioning to Washington at the end
Quantity/Pack Size:
Case, 16#- #10842 Pound, #100835
Frozen Cherries Case, 30#- #32551
Seasonality/Availability:
Available in early spring to early summer
Cherries are known for their shiny skin that can range in color from deep red to almost black. They have a juicy, tender flesh that is typically very sweet and slightly tart. Fresh sweet cherries are often enjoyed raw, in desserts, or as a topping for various dishes. They are also known for their vibrant flavor and crisp texture. We typrically stock Brooks cherries at the beginning of cherry season and slowly transition into Bings.
Northern/Central California when in season, transitioning to Washington at the end
Quantity/Pack Size:
Rainier Case, 16#- #10830
Seasonality/Availability:
Available in early spring to early summer
Rainier cherries are a variety of sweet cherries known for their striking appearance and unique flavor. They have a distinctive golden-yellow to pinkish-red skin and a tender, juicy flesh. Rainier cherries are exceptionally sweet with a mild tartness and are prized for their delicate flavor and crisp texture. They're often enjoyed fresh and are considered a premium cherry variety due to their limited growing season and delicate nature.
Apricots are small, orange-yellow fruits with a smooth, velvety skin and a sweet, slightly tangy flavor. They have a tender, juicy flesh and a central pit or stone that is easily removed. Apricots are enjoyed fresh, dried, or cooked and are often used in jams, pastries, and savory dishes.
Winter to early spring, available locally grown in early winter
Blood oranges are characterized with an interesting and complex flavor when compared to other oranges. The juice is tart and rich with a hint of raspberry and less acidic than regular oranges. Early season blood oranges have orange flesh with reddish veins and, as the season progress, the flavor intensifies as the flesh eventually turns to a vivid crimson, pomegranate color.
Winter to early spring, available locally grown in early winter
Cara Cara oranges are a type of navel orange known for their bright, reddish-pink flesh. They have a sweet, tangy flavor with hints of berry and are less acidic than regular oranges. The exterior looks like a typical navel orange with a bright orange peel, but inside, the flesh is uniquely colorful and juicy. They're seedless, making them great for eating fresh or juicing.