Apple, Winesap

Firm yellow flesh; crisp, coarse texture; and its tart, rich wine-like taste makes it memorable. Some say it smells like cinnamon. Winesap’s thick skin maintains sufficient moisture within the flesh to keep the apple crispy to the bite and flavorful to the taste. This multi-purpose apple is excellent when eaten fresh, or used in pies, desserts, applesauce, and cider.