Beans, Cranberry

Fresh cranberry beans are plump, cream-colored beans with striking red or pink streaks running through their pods and beans. They have a mild, nutty flavor and a creamy texture when cooked. Often used in soups, stews, or salads, these beans are popular in Mediterranean and Italian cuisines. When fresh, they need to be shelled before cooking, and they turn a pale tan color once cooked, losing their vibrant streaks.