Peach, Yellow and White

Peaches are juicy, sweet fruits with a fuzzy, velvety skin that can range in color from yellow to reddish-orange. Inside, they have soft, aromatic flesh that can be yellow, white, or even red, depending on the variety, with a central pit that is usually not edible. Known for their rich, sweet flavor with a hint of tartness, peaches are a summer favorite, enjoyed fresh, in desserts like pies and cobblers, or even grilled. Their fragrance and juiciness make them a beloved fruit in many cuisines around the world.

Difference in Freestone and Clingstone

Freestone: In these peaches, the flesh easily separates from the pit, making them convenient to slice and eat. They are typically sweeter and juicier, and are preferred for fresh eating and baking because of their ease of preparation. 

Clingstone: The flesh of clingstone peaches clings tightly to the pit, making them a bit more challenging to separate. They are usually softer and slightly more fibrous than freestone varieties. Because of their firm texture and rich flavor, clingstone peaches are often used for canning and processing, especially in commercial settings. They are usually harvested earlier in the season.